Foodie

Friday, December 31, 2010

Pork Floss Bread Roll

2010 has been an exciting, happy year and also a sad one for me, I lost my mother but was glad that i get to see all my siblings and relatives when i was back in Malaysia.  The exciting part is that Lily's Wai Sek Hong had a baby Lily's Wai Sek Hong - Favorites.  The baby although still in diapers and crawling, not actually walking properly yet,  is coming along great and hope that it will grow to be like Mommy. who had help and support from all of you.

  Mommy thanks all her readers who have been following her blog and wish them a HAPPY NEW YEAR.

See you all in 2011.



Auld Lang Syne : Lyrics



Should auld acquaintance be forgot,


And never brought to mind?


Should auld acquaintance be forgot,


And auld lang syne!






Chorus.-

For auld lang syne, my dear,


For auld lang syne.


We'll take a cup o' kindness yet,


For auld lang syne.
 
Recipe for Pork Floss Bread Roll is HERE Read More......

Wednesday, December 22, 2010

Guggelhopf

There are many recipes for Guggelhopf as there are spellings to this bread. I did try making one when i got my silicone mould but i was not happy with the recipe i tried. I like the design of the mould so much that i had to bake with it, so i made a savory version - Chance Tomato Gugelhupf and it was a wonderful bread. This Christmas, i must make the Mccoy Guggelhopf, so i consulted my friend, Donna, who is residing in Germany for a recipe and she immediately gave me this recipe which i had tweaked. Thank you Donna, you are always my lifeline on European Cuisine. BTW Donna's blog is Simplybest From Food And Life . Donna told me that Guggelhopf is how the German spells this bread, she should know, she is German.





Continue for recipe HERE
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Monday, December 20, 2010

Chistmas Jello



The Importance of Color -

Colors have a significant impact on people’s emotional state. They also have been shown to impact people’s ability to concentrate and learn. They have a wide variety of specific mental associations. Colors also have a functional impact on readability, eye-strain, ability to attract attention, ability to be seen at night, etc.People respond to color in various ways Each color would most likely evoke different feelings in the onlooker.






Ever wonder the origins of how red and green became the colors of Christmas?



Read about it from Here


MERRY CHRISTMAS

These Christmas Jello are made with these moulds which are available online from Browncookie.com and the recipe is HERE








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Friday, December 17, 2010

Step-By-Step Easy Christmas Fruitcake

IF a picture is worth a thousand words, then i would like to share my pictures on HOW To bake this Easy Christmas Cake and also this song which is titled "IF" by David Gates 1971. 




The Step-By-Step Pictures are HERE
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Thursday, December 16, 2010

Easy Christmas Fruitcake

The weather has turned colder and looking west, i can see that snow dusts the tops of the mountains, reminding me to start baking, so go and get out the fruitcake recipe.




Recipe for Easy Christmas Fruitcake is HERE Read More......

Tuesday, December 14, 2010

Red Velvet Cupcakes

Red Velvet Cupcakes, it is Santa's new favorite, so i better make some and make Santa happy so that he will bring me what i wished for. My grandson, Alexander has been asking me - what i want for Christmas and i told him that i have only 1 thing i wanted - I wanted him to be 'kwai-kwai' and he said that there is no 'kwai-kwai' at the store and went away grumbling about Popo being crazy.





The recipe is HERE Read More......

Friday, December 10, 2010

Chiffon Sweet Potato Tartlets

What could be more enticing than a tart or a pie with smooth sweet potatoes filling. The color and texture is so appealing and so light, it is pure indulgence. Sweet potatoes/yams are in abundance this time of the year and to keep up with the Holiday Spirit, add Holiday Spices to the tarts/pies and kick up a notch.

The recipe is HERE Read More......

Monday, December 06, 2010

Super Soft Pau

When my friend. Lena wanted to make pau, i suggested that she try out this Tien Tsin Pau recipe. She liked the pau skin alot and has been suggesting to friends to try it.

The recipe is HERE Read More......

Friday, December 03, 2010

Bacon Wraps

When you have a potluck dinner to attend and don't feel like messing up the kitchen with so many pots and pans to clean after the cooking.  Think of bringing these Bacon Wraps - there is not much cleaning to do except washing the baking rack and the baking sheet does not need cleaning as it has been foil lined, so just throw away the greasy foil.  Oops,  there is still the knife that is used to cut the bacon in half and a plate to be cleaned, the plate that is used to microwave the bacon . The best part in this recipe is that you do not need a grocery list - just 3 ingredients.

The recipe is HERE

Read More......
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