Foodie

Wednesday, May 18, 2011

Pani Popo


















What caught my eye the first thing in the morning on Mother's Day was Pani Popo posted by King Arthur Flour.com Blog. It was Mother's Day and I thought this dish was named after me - POPO. POPO in cantonese is the name given to you when you have grand children from your daughter, meaning the maternal grandmother. The paternal grandmother in cantonese is MAH MAH - not mama who is mother. The chinese have specific names to address everyone in the family. If i mention that i am The POPO, asian friends need not asked further, they know that these children are my daughter's.


To read further and the recipe is HERE


2 comments:

Pete said...

He he he, Poh Poh bread! LOL!

Looks fluffy and yummy!

The Sweetylicious said...

such a cute name (: and the bread look so soft, fluffy and delicious! (:

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