Foodie

Monday, February 20, 2012

Red Fermented Bean Curd/Lam Yee Char Siew



Everytime i cook with red fermented bean curd/lam yee, i was asked, what is it? First we must know what the original Fermented bean curd also called sufu, fermented tofu, tofu cheese, or preserved tofu/cantonese fu yee/腐乳 is?. It is a form of processed, preserved tofu, the ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. Red fermented bean curd/南乳(Cantonese - Lam Yee)(Chinese 紅腐乳/南乳 pinyin hongfuru/nanru), is fermented bean curd incorporated with red yeast rice for a deep-red color. Now that we know what they are and what ingredients are used to make these 2 types of fermented bean curd, do you know that these humble cubes can impart distinctively thickened flavor and aroma to any dish cooked with them?..........

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Saturday, February 04, 2012

Dongpo Pagoda With Mui Choy



This weekend would be the last weekend to celebrate the Chinese New Year. as the 15th day falls on Feb. 6th 2012 What celebration?????? .................

Continue to read and for how to, click HERE
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